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Ingredients
- 1 茶匙 花椒
- 2 个 八角
- 1 块 桂皮
- 1 片 香叶
- 10 克 油
- 10 克 姜, 切片
- 10 克 葱, 切段
- 1000 克 羊肉, 切大块，汆水，洗净
- 700 克 水
- 20 克 料酒
- 30 克 老抽
- 50 克 生抽
- 30 克 冰糖
- 3 瓣 蒜头
- 3 支 青蒜, 切碎
- Nutrition
- per 1 人份
- Calories
- 1263 kJ / 302 kcal
- Protein
- 24.7 g
- Carbohydrates
- 8.3 g
- Fat
- 19.1 g
- Fibre
- 0.9 g
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