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Ingredients
- 200 克 新鲜茭白 ，切成能横向放入进料口的长度
- 100 克 青椒 ，去籽，切成能放入进料口的长度
- 20 克 油
- 200 克 猪肉丝
- 10 克 料酒
- 15 克 生抽
- 3 克 盐
- Nutrition
- per 1 人份
- Calories
- 1191.5 kJ / 285 kcal
- Protein
- 21.7 g
- Carbohydrates
- 9.3 g
- Fat
- 18.3 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 1074.7 mg
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