Devices & Accessories
One-pot Tomato and Garlic Pasta with Mussels
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
fresh parsley leaves60 g
-
extra virgin olive oil70 g
-
fine sea salt20 g
-
garlic cloves3
-
frozen mussel meat cooked, defrosted400 g
-
tinned chopped tomatoes400 g
-
dried penne pasta400 g
-
water700 g
-
ground black pepper2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1501 mg
Protein
17.8 g
Calories
1798.4 kJ /
429.8 kcal
Fat
14.3 g
Fibre
3.7 g
Saturated Fat
2.3 g
Carbohydrates
57.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSalmon and Basmati Rice with Dill Cream Sauce
40 min
Salmon and Leek Parcel with New Potatoes
1 h
Lemon Garlic Salmon
2 h 20 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Mussels in spicy tomato sauce
45 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Black Spaghetti with Prawns and Parmesan Sauce
45 min
Tuna Poke Nachos
30 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Coconut Bao with Prawns
1 h 40 min