Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh dill leaves
- 450 g leeks, halved lengthways, then sliced (5 mm)
- 560 g water
- 180 g mascarpone
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 500 g new potatoes, halved
- 4 salmon fillets, fresh, skinless (approx. 150 g each)
- Nutrition
- per 1 portion
- Calories
- 2645.6 kJ / 632.3 kcal
- Protein
- 37.6 g
- Carbohydrates
- 40 g
- Fat
- 36 g
- Saturated Fat
- 13.4 g
- Fibre
- 4.9 g
- Sodium
- 760.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 分钟
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Prawn and Chorizo Paella
45 分钟
One-pot Tomato and Garlic Pasta with Mussels
20 分钟
Prawn Saganaki
35 分钟
Best Beer Battered Fish
30 分钟
Prawn Bhuna
30 分钟
Seafood Risotto
40 分钟
Tuna Fishcakes
1小时 15 分钟
Prawn Curry
30 分钟
Braised Cod with Thyme and Lemon
40 分钟