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Mediterranean Herb Baked Fish (TM6)
TM6

Mediterranean Herb Baked Fish (TM6)
4.7 (7 评分)
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Ingredients

  • 200 g onions, halved vertically, or quartered if large
  • 550 g red peppers, cut in wedges that fit in feeder
  • 600 g white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)
  • 2 garlic cloves
  • 5 g fresh parsley, cut in pieces
  • 5 g fresh coriander, cut in pieces
  • 1 Tbsp fresh thyme leaves
  • 1 lemon, thin peelings of skin and 20 g juice
  • 60 g olive oil
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
Nutrition
per 1 portion
Calories
1475 kJ / 352 kcal
Protein
33 g
Carbohydrates
16 g
Fat
18 g
Saturated Fat
3 g
Fibre
4.9 g
Sodium
669 mg

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