Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8 38 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 8.9 g

Calories 970.7 kJ / 232 kcal

Fat 16.7 g

Fibre 2.2 g

Saturated Fat 5.4 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Show all

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10 分钟

Mexican Quinoa Salad

Mexican Quinoa Salad

30 分钟

Beetroot, Apple and Goat's Cheese Quinoa Salad

Beetroot, Apple and Goat's Cheese Quinoa Salad

30 分钟

Asian Chopped Salad

Asian Chopped Salad

20 分钟

Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

10 分钟

Super Quick Broccoli Salad

Super Quick Broccoli Salad

5 分钟

Beetroot salad

Beetroot salad

10 分钟

Curried Coleslaw

Curried Coleslaw

10 分钟

Hawaiian Salad with Honey and Lime Dressing

Hawaiian Salad with Honey and Lime Dressing

15 分钟

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10 分钟

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 分钟

Beetroot salad

Beetroot salad

10 分钟

Show all