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Ingredients
- 10 g de levure boulangère fraîche
- 175 g de vin blanc sec
- 300 g de farine de blé dur
- 200 g de farine blanche type 45
- 150 g d'huile d'olive extra vierge
- 10 g de sel
- Nutrition
- per 30 g
- Calories
- 506.2 kJ / 121 kcal
- Protein
- 2 g
- Carbohydrates
- 14.4 g
- Fat
- 5.9 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.8 g
- Sodium
- 146.5 mg
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