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Ingredients
- 500 克 白蘿蔔 ，去除外皮，縱切成四等份
- 2 茶匙 鹽
- 3 大匙 韓國柚子茶(醬)
- 2 大匙 米醋
- Nutrition
- per 1 人份
- Calories
- 242.6 kJ / 58 kcal
- Protein
- 0.4 g
- Carbohydrates
- 7.3 g
- Fat
- 3.1 g
- Saturated Fat
- 0.3 g
- Fibre
- 1 g
- Sodium
- 729.8 mg
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