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Ingredients
- 100 克 新鮮干貝
- 400 克 花枝 ，淨肉
- ½ 茶匙 鹽
- ⅛ 茶匙 白胡椒粉
- 花枝 ，觸角，切丁
- Nutrition
- per 1 顆
- Calories
- 91.6 kJ / 21.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 0.8 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 0 g
- Sodium
- 86.5 mg
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