花枝干貝滑

花枝干貝滑

No ratings
Prep. 15 min
Total 1 h
20 顆

Ingredients

  • 新鮮干貝
    100 克
  • 花枝 淨肉
    400 克
  • ½ 茶匙
  • 白胡椒粉
    ⅛ 茶匙
  • 花枝 觸角,切丁

Difficulty

easy


Nutrition per 1 顆

Sodium 86.5 mg
Protein 3.7 g
Calories 91.6 kJ / 21.9 kcal
Fat 0.3 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all