酸菜炒牛肉

酸菜炒牛肉

4.1 7 ratings
Prep. 15 min
Total 30 min
3 人份

Ingredients

  • 酸菜 泡酸菜,切片(见要诀)
    120 克
  • 25 克
  • 2 片
  • 蒜头 切片
    2 瓣
  • 新鲜小米椒 切片
    1 根
  • 切段
    1 根
  • 牛里脊 切薄片
    200 克
  • 生抽
    5 克
  • 蚝油
    5 克
  • 约½茶匙
    2 - 3 克

Difficulty

easy


Nutrition per 1 人份

Sodium 688.3 mg
Protein 23.2 g
Calories 1032.5 kJ / 247 kcal
Fat 13.7 g
Fibre 1.3 g
Saturated Fat 2.4 g
Carbohydrates 8.4 g

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