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Ingredients
- 20 克 油
- 120 克 牛肉 ，选用牛柳切丝
- ½ 茶匙 盐 ，约3克
- 1 小撮 糖
- 20 克 料酒
- 300 克 青椒 ，切丝
- Nutrition
- per 1 人份
- Calories
- 556 kJ / 133 kcal
- Protein
- 9.4 g
- Carbohydrates
- 6.1 g
- Fat
- 8 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.2 g
- Sodium
- 426.4 mg
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