Devices & Accessories
青椒炒牛肉丝
Prep. 20 min
Total 30 min
3 人份
Ingredients
-
油20 克
-
牛肉 选用牛柳切丝120 克
-
盐 约3克½ 茶匙
-
糖1 小撮
-
料酒20 克
-
青椒 切丝300 克
Difficulty
easy
Nutrition per 1 人份
Sodium
426.4 mg
Protein
9.4 g
Calories
556 kJ /
133 kcal
Fat
8 g
Fibre
2.2 g
Saturated Fat
1.2 g
Carbohydrates
6.1 g
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家常牛肉料理
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