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Ingredients
- 600 克 鸡胸肉, 切丁
- 10 克 酱油
- 5 克 糖
- ¼ 茶匙 白胡椒粉
- ½ 茶匙 盐
- 10 克 米酒
- 30 克 松仁, 再额外准备些
- 60 克 洋葱, 切块
- 60 克 胡萝卜, 切块
- 10 克 蒜头
- 10 克 油
- ¼ 茶匙 干燥欧芹
- Nutrition
- per 1 人份
- Calories
- 1142 kJ / 272 kcal
- Protein
- 36.152 g
- Carbohydrates
- 8.188 g
- Fat
- 10.773 g
- Fibre
- 1.112 g
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