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Ingredients
- 10 克 蒜头
- 10 克 油
- 300 克 芦笋 ，切段
- 10 克 百合, 切片
- 250 克 虾仁
- ½ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 512 kJ / 122 kcal
- Protein
- 15.4 g
- Carbohydrates
- 2.1 g
- Fat
- 5.4 g
- Fibre
- 0.2 g
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