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Ingredients
- 10 克 蒜头
- 10 克 油
- 40 克 黑木耳，干的 ，泡发后切丝
- 120 克 韭菜, 切段
- 100 克 虾仁
- ½ 根 新鲜辣椒, 切片
- ¼ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 468 kJ / 111 kcal
- Protein
- 7.828 g
- Carbohydrates
- 7.638 g
- Fat
- 5.462 g
- Fibre
- 4.549 g
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