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Ingredients
- 3 瓣 蒜头
- 10 克 油
- 300 克 苋菜, 切段
- 1 颗 咸鸭蛋, 切丁
- ¼ 茶匙 盐
- 20 克 水
- 少许 麻油
- Nutrition
- per 1 人份
- Calories
- 575 kJ / 137 kcal
- Protein
- 7.09 g
- Carbohydrates
- 5.18 g
- Fat
- 10.31 g
- Fibre
- 3.34 g
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