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Ingredients
- 2 瓣 蒜头
- 20 克 油
- 10 克 小鳀鱼干, 用水冲洗，沥干
- 30 克 水
- 300 克 红苋菜, 一切二
- 1 小撮 盐
- Nutrition
- per 1 人份
- Calories
- 291 kJ / 69 kcal
- Protein
- 3.989 g
- Carbohydrates
- 2.276 g
- Fat
- 5.33 g
- Fibre
- 1.957 g
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