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Ingredients
- 70 克 洋葱 ，切块
- 25 克 橄榄油
- 400 克 罐装番茄碎
- 150 克 西班牙辣香肠 或四川辣香肠，切片
- 5 克 盐
- 1 小撮 白胡椒粉
- 800 克 带皮五花肉 ，切3×3厘米块
- 1 茶匙 干牛至叶
- 70 克 白葡萄酒
- 150 克 冷冻豌豆
- Nutrition
- per 1 人份
- Calories
- 3839.3 kJ / 918.5 kcal
- Protein
- 37.2 g
- Carbohydrates
- 17.9 g
- Fat
- 76.9 g
- Saturated Fat
- 25.4 g
- Fibre
- 1.6 g
- Sodium
- 972 mg
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