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Ingredients
- ½ 颗 洋葱
- 1300 克 水
- 2 根 葱 ，打结
- 2 片 姜
- 50 克 料酒
- 350 克 猪耳朵 ，切大块
- 适量 冰水 ，冷却用
- 2 - 3 汤匙 柚子醋 ，根据个人口味调节
- ¼ 茶匙 盐
- 1 颗 青柠 ，取皮刨丝，半颗挤出汁水
- 适量 辣椒粉
- Nutrition
- per 1 人份
- Calories
- 728.3 kJ / 174.3 kcal
- Protein
- 17.4 g
- Carbohydrates
- 3.5 g
- Fat
- 9.8 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.4 g
- Sodium
- 373.3 mg
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