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Ingredients
- 1 颗 卷心菜
- 140 克 培根 ，切2×2厘米片
- 50 克 白葡萄酒
- 50 克 洋葱 ，切丝
- 60 克 水
- 20 克 黄油
- 2 克 盐 （约½平茶匙）
- 少许 现磨黑胡椒粉 ，依个人口味调整
- 100 克 稀奶油
- 2 根 葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 2280 kJ / 545.5 kcal
- Protein
- 21.4 g
- Carbohydrates
- 27.6 g
- Fat
- 38.1 g
- Saturated Fat
- 21.7 g
- Fibre
- 1.8 g
- Sodium
- 1100.8 mg
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