Compatible versions
Ajo blanco - andaluzyjska zimna zupa migdałowo-czosnkowa
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g oliwy z oliwek
- 200 g migdałów, blanszowanych
- 4 ząbki czosnku
- 100 g białego chleba, bez skórki
- 600 - 700 g wody
- 20 - 25 g białego octu winnego
- 1 ½ łyżeczki soli
- 8 - 10 jasnych winogron, przekrojonych na pół, do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 1980.4 kJ / 473.3 kcal
- Protein
- 13.6 g
- Carbohydrates
- 24.3 g
- Fat
- 38.2 g
- Saturated Fat
- 3.8 g
- Fibre
- 6.1 g
- Sodium
- 1013.1 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
