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Ingredients
- 10 克 蒜头
- 15 克 油
- 400 克 青菜 ，或任何绿色蔬菜，切段(见要诀)
- 2 - 3 克 盐 ，约½茶匙
- Nutrition
- per 1 人份
- Calories
- 204.5 kJ / 48.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 3 g
- Fat
- 4 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.1 g
- Sodium
- 356.1 mg
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