脆炒椒麻土豆丝

脆炒椒麻土豆丝

4.8 13 ratings
Prep. 15 min
Total 25 min
4 人份

Ingredients

  • 新鲜红辣椒 切丝
    1 支
  • 花椒
    ½ - 1 茶匙
  • 1 汤匙
  • 土豆 去皮,切条(约0.5厘米),用自来水冲洗出去表面的淀粉质并沥干
    250 克
  • 青椒 去籽,切丝(约0.3厘米)
    50 克
  • 新鲜黑木耳 切丝(约0.3厘米)
    50 克
  • ¼ 茶匙
  • 白醋
    ½ 汤匙

Difficulty

easy


Nutrition per 1 人份

Protein 2 g
Calories 297 kJ / 72 kcal
Fat 2.5 g
Fibre 2 g
Carbohydrates 11.2 g

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