虾皮炒芥菜

虾皮炒芥菜

4.8 8 ratings
Prep. 5 min
Total 10 min
2 人份

Ingredients

  • 10 克
  • 淡味虾皮
    15 克
  • 芥菜 洗净沥干,切段
    300 克
  • 蚝油
    5 克
  • 生抽
    5 克
  • 1 小撮
  • 麻油 约1-2克
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 688.6 mg
Protein 6.5 g
Calories 288.5 kJ / 69 kcal
Fat 1.8 g
Fibre 2.4 g
Saturated Fat 0.2 g
Carbohydrates 8 g

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