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Ingredients
- 40 克 帕玛森奶酪(Parmesan cheese), 切块(3厘米)
- 1 瓣 红葱头 (约30克)
- 40 克 黄油
- 10 克 特级初榨橄榄油
- 320 克 意大利烩饭专用米 (如:Carnaroli, Arborio)，烹煮时间约14-15分钟
- 60 克 干白葡萄酒
- 820 克 水
-
1
块 高汤块（每块溶于0.5升水）, 肉类或蔬菜风味
or 1 满茶匙 高汤酱, 肉类或蔬菜风味 - ½ - 1 茶匙 盐, 适量
- Nutrition
- per 1 人份
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
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