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Ingredients
- 300 克 肥牛片
- 适量 沸水 ，汆烫用
- 1200 克 水 ，蒸煮用
- 350 克 米 ，淘洗干净沥干
- 50 克 洋葱 ，切块
- 3 瓣 蒜头
- 30 克 黄油
- 500 克 番茄 ，切块
- 15 克 花雕酒
- 30 克 蚝油
- 20 克 生抽
- ½ 茶匙 细砂糖
- 1 小撮 黑胡椒粉
- 80 克 番茄沙司
- Nutrition
- per 1 人份
- Calories
- 2322 kJ / 555.5 kcal
- Protein
- 20.7 g
- Carbohydrates
- 82.1 g
- Fat
- 16.6 g
- Saturated Fat
- 4.8 g
- Fibre
- 2.4 g
- Sodium
- 829.3 mg
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