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Ingredients
- 40 g de parmesan, en morceaux
- 2 gousses d'ail
- 80 g de poireau, en tranches
- 160 g de kimchi, en morceaux
- 100 g d'oignons, coupés en deux
- 20 g d'huile végétale
- 150 g lardon (1-2 cm) (optional)
- 320 g de riz risotto
- 780 g d'eau
- 40 g de sauce soja légère
- 1 - 2 c. à café de sucre
- 1 c. à café de sel
- ½ c. à café de poivre blanc moulu
-
1
c. à café de pâte de bouillon de poulet (voir variation)
or ½ cube de bouillon de poulet (pour 0,5l) (voir variation) - 30 g de beurre
- des oignons de printemps, en tranches, pour la finition
- des graines de sésame, pour saupoudrer
- Nutrition
- per 1 portion
- Calories
- 1984.9 kJ / 474.4 kcal
- Protein
- 11.2 g
- Carbohydrates
- 74.1 g
- Fat
- 14.3 g
- Saturated Fat
- 6 g
- Fibre
- 2.2 g
- Sodium
- 1210.9 mg
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