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Ingredients
- 5 克 薑
- 25 克 沙拉油
- 1 根 青蔥 ，切蔥花
- 30 克 甜麵醬
- 40 克 辣豆瓣醬
- 200 克 新鮮香菇 ，切丁
- 50 克 水
- 200 克 四季豆 ，切丁
- 180 克 五香豆干 ，切丁
- 15 克 醬油
- 10 克 糖
- Nutrition
- per 4 人份
- Calories
- 3630.9 kJ / 868.6 kcal
- Protein
- 49.1 g
- Carbohydrates
- 70.6 g
- Fat
- 45.3 g
- Saturated Fat
- 0 g
- Fibre
- 19.1 g
- Sodium
- 3876.5 mg
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