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Ingredients
Yoghurt
- 1000 g whole milk
- 120 g plain yoghurt (full fat with live cultures), natural or Greek-style
Compote
- 240 g apples, quartered, cores removed
- 30 g unsalted butter
- 1 ½ Tbsp cornflour
- 1 Tbsp water
- 170 g orange juice
- 45 g sugar
- 400 g fresh blueberries
- Nutrition
- per 1 jar
- Calories
- 799 kJ / 191 kcal
- Protein
- 5.7 g
- Carbohydrates
- 22.5 g
- Fat
- 8.7 g
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