Devices & Accessories
Yoghurt with Blueberry and Apple Compote
Prep. 15 min
Total 13 h 40 min
8 jars
Ingredients
Yoghurt
-
whole milk1000 g
-
plain yoghurt (full fat with live cultures), natural or Greek-style120 g
Compote
-
apples quartered, cores removed240 g
-
unsalted butter30 g
-
cornflour1 ½ Tbsp
-
water1 Tbsp
-
orange juice170 g
-
sugar45 g
-
fresh blueberries400 g
Difficulty
easy
Nutrition per 1 jar
Protein
5.7 g
Calories
799 kJ /
191 kcal
Fat
8.7 g
Carbohydrates
22.5 g
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8 Recipes
UK and Ireland
UK and Ireland
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