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培根宮保白花椰

培根宮保白花椰
4.5 10 rating
Prep. 15 min
Total 30 min
4 人份
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Ingredients

  • 培根 切丁
    100 克
  • 植物油
    15 克
  • 白花椰菜 切小朵
    450 克
  • 蒜頭 用刀身壓扁
    2 顆
  • 乾辣椒 (optional) 剪成段
    5 克
  • 水
    60 克
  • 鹽
    1 小撮

Difficulty

easy

Nutrition per 4 人份

Sodium 1365.9 mg
Protein 22.9 g
Calories 2652.6 kJ / 634.6 kcal
Fat 52.1 g
Fibre 11.4 g
Saturated Fat 55.2 g
Carbohydrates 23.8 g

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