Devices & Accessories
培根宮保白花椰
Prep. 15 min
Total 30 min
4 人份
Ingredients
-
培根 切丁100 克
-
植物油15 克
-
白花椰菜 切小朵450 克
-
蒜頭 用刀身壓扁2 顆
-
乾辣椒 (optional) 剪成段5 克
-
水60 克
-
鹽1 小撮
Difficulty
easy
Nutrition per 4 人份
Sodium
1365.9 mg
Protein
22.9 g
Calories
2652.6 kJ /
634.6 kcal
Fat
52.1 g
Fibre
11.4 g
Saturated Fat
55.2 g
Carbohydrates
23.8 g
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