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蒲瓜炒蝦米

蒲瓜炒蝦米
4.4 5 rating
Prep. 20 min
Total 30 min
4 人份
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Ingredients

  • 蝦米
    15 克
  • 蒲瓜
    1 顆
  • 蒜頭
    10 克
  • 芥花籽油
    20 克
  • 鹽
    1 茶匙
  • 白胡椒粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 4 人份

Sodium 2202.1 mg
Protein 11.7 g
Calories 1374.4 kJ / 328.5 kcal
Fat 21.8 g
Fibre 6.9 g
Saturated Fat 96.8 g
Carbohydrates 23.2 g

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