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Ingredients
- 1 sdm minyak kacang
- 4 daun bawang, potong kecil-kecil (2 cm)
- 1 siung bawang putih
- 2 cabai merah segar, dipotong bagi dua
- 30 g jahe segar, kupas, diiris tipis (2 mm)
- 2 jeruk nipis, parutan halus kulit keduanya dan sari jeruk nipis dari 1 buah, tambahkan untuk penyajian
- 2 sdm krim santan
- 30 g ketumbar segar
- 1000 g air, tambahkan air mendidih untuk melunakkan selada
- 4 fillet salmon segar, tanpa kulit,(masing-masing sekitar 100 g)
- garam laut, sesuai selera
- lada hitam bubuk, sesuai selera
- 4 daun selada butterhead
- Nutrition
- per 1 porsi
- Calories
- 1020 kJ / 244 kcal
- Protein
- 21 g
- Carbohydrates
- 2.8 g
- Fat
- 16.5 g
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