Sambal petai udang

Sambal petai udang

4.9 17 ratings

Prep. 5 min

Total 20 min

3 porsi

Ingredients

minyak goreng
50 g
bawang merah
80 g
siung bawang putih
4
kemiri
5
terasi
20 g
cabai kering dibilas, direndam, dan biji dibuang
10
bawang bombai (berkisar 1 bombai), iris-iris
100 g
petai dikupas
100 g
garam
1 jumput
gula
20 g
udang utuh ukuran sedang, dibersihkan dan kulit dibuang
200 g

Difficulty

easy

Nutrition per 1 porsi

Protein 20 g

Calories 1583 kJ / 378 kcal

Fat 23 g

Fibre 3 g

Carbohydrates 23 g

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Also featured in

Buku Masak Dasar 173 Recipes
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