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Ingredients
- 70 g kecap asin
- 770 g air
- 20 g gula
- 4 tangkai akar daun ketumbar segar
- 1 ikan bawal (kira-kira 600 g), dibersihkan, diberi sayatan
- 2 tangkai daun bawang, diikat menjadi simpul, tambahkan untuk penyajian
- 3 cm jahe segar
- 1 sdm arak masak Cina (optional)
- 2 tangkai daun seledri, untuk penyajian
- 2 sdm minyak bawang goreng, untuk penyajian
- 1 cabai, segar, buang bijinya, iris tipis, untuk penyajian
- Nutrition
- per 1 porsi
- Calories
- 1207 kJ / 289 kcal
- Protein
- 30 g
- Carbohydrates
- 9 g
- Fat
- 14 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 735 mg
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