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Ingredients
- 2 cm jahe
- 2 siung bawang putih
- 10 g minyak sayur
- 1 cabai kering, buang bijinya
- 25 g kecap asin
- 20 g gula
- 60 g jus jeruk
- 200 g salmon fillet segar, tanpa kulit
- Nutrition
- per 1 porsi
- Calories
- 1315.5 kJ / 314.4 kcal
- Protein
- 21.8 g
- Carbohydrates
- 14.8 g
- Fat
- 18.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 0.3 g
- Sodium
- 746.9 mg
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