土豆榨菜肉丝

土豆榨菜肉丝

4.0 13 ratings
Prep. 10 min
Total 35 min
4 人份

Ingredients

  • 榨菜 切丝
    100 克
  • 猪里脊肉 切丝
    150 克
  • 生抽
    15 克
  • 料酒
    5 克
  • 淀粉 (约2克)
    ½ 茶匙
  • 20 克
  • 土豆 去皮,切1厘米条状
    300 克

Difficulty

easy


Nutrition per 1 人份

Sodium 1300 mg
Protein 10.1 g
Calories 731.5 kJ / 175 kcal
Fat 8.2 g
Fibre 1.4 g
Saturated Fat 1.7 g
Carbohydrates 15.8 g

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