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Ingredients
- 150 克 牛里脊 ，切丝
- 5 克 料酒
- 5 克 生抽
- 20 克 油
- 5 克 盐
- 300 克 韭菜 ，切段
- Nutrition
- per 1 人份
- Calories
- 882 kJ / 211 kcal
- Protein
- 20.5 g
- Carbohydrates
- 8.8 g
- Fat
- 11.3 g
- Saturated Fat
- 1.9 g
- Fibre
- 3.6 g
- Sodium
- 1192.4 mg
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