
Devices & Accessories
韭菜炒牛肉
Prep. 20 min
Total 25 min
2 人份
Ingredients
-
牛里脊 切丝150 克
-
料酒5 克
-
生抽5 克
-
油20 克
-
盐5 克
-
韭菜 切段300 克
Difficulty
easy
Nutrition per 1 人份
Sodium
1192.4 mg
Protein
20.5 g
Calories
882 kJ /
211 kcal
Fat
11.3 g
Fibre
3.6 g
Saturated Fat
1.9 g
Carbohydrates
8.8 g
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