冬笋炒肉片

冬笋炒肉片

4.3 8 ratings
Prep. 15 min
Total 20 min
2 人份

Ingredients

  • 猪里脊肉 切薄片
    150 克
  • 料酒
    5 克
  • 生抽
    5 克
  • 淀粉 (约2克)
    ½ 茶匙
  • 20 克
  • 冬笋 切片
    250 克
  • (约½平茶匙)
    2 克
  • 1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 570.1 mg
Protein 20 g
Calories 1078.5 kJ / 258 kcal
Fat 16.1 g
Fibre 1 g
Saturated Fat 3.4 g
Carbohydrates 8.4 g

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