
Devices & Accessories
冬笋炒肉片
Prep. 15 min
Total 20 min
2 人份
Ingredients
-
猪里脊肉 切薄片150 克
-
料酒5 克
-
生抽5 克
-
淀粉 (约2克)½ 茶匙
-
油20 克
-
冬笋 切片250 克
-
盐 (约½平茶匙)2 克
-
糖1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
570.1 mg
Protein
20 g
Calories
1078.5 kJ /
258 kcal
Fat
16.1 g
Fibre
1 g
Saturated Fat
3.4 g
Carbohydrates
8.4 g
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