莴笋肉片

莴笋肉片

4.3 22 ratings
Prep. 10 min
Total 15 min
2 人份

Ingredients

  • 猪里脊肉 切片
    150 克
  • 料酒
    5 克
  • 生抽
    5 克
  • 淀粉 (约2克)
    ½ 茶匙
  • 20 克
  • 莴笋 去皮,切片
    250 克
  • (约½平茶匙)
    2 克
  • (约½平茶匙)
    2 克

Difficulty

easy


Nutrition per 1 人份

Sodium 615.7 mg
Protein 16.2 g
Calories 955 kJ / 228.5 kcal
Fat 16.1 g
Fibre 0.8 g
Saturated Fat 3.4 g
Carbohydrates 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all