土豆炒肉片

土豆炒肉片

4.2 46 ratings
Prep. 10 min
Total 25 min
3 人份

Ingredients

  • 猪里脊肉 ,切薄片
    150 克
  • 料酒
    5 克
  • 生抽
    25 克
  • 土豆 去皮,切成0.5厘米厚片
    300 克
  • 30 克
  • 干辣椒 切段
    2 支
  • 蒜头 切片
    2 瓣
  • 切段
    2 根
  • 老抽 (约2克)
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 548.1 mg
Protein 13.4 g
Calories 1098 kJ / 262.7 kcal
Fat 14.4 g
Fibre 1.2 g
Saturated Fat 2.8 g
Carbohydrates 20.7 g

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