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Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters
5.0 5 ratings
Prep. 1 h
Total 1 h
6 portions
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Ingredients

Dipping Sauce
  • garlic cloves
    2
  • fresh chilli cut in pieces (1 cm)
    1
  • caster sugar
    30 g
  • fish sauce
    30 g
  • water
    90 g
  • white wine vinegar
    10 g
Pickled Carrots
  • white wine vinegar
    30 g
  • caster sugar
    20 g
  • water
    30 g
  • carrots thinly sliced (approx. 2 mm)
    200 g
Fritters
  • raw, medium-sized prawns, peeled, deveined
    700 g
  • sweet potatoes cut in sticks (approx. 5 cm x 5 mm)
    700 g
  • medium eggs
    2
  • fine sea salt
    1 tsp
  • sparkling mineral water
    200 g
  • rice flour
    100 g
  • cornflour
    50 g
  • ground turmeric
    ½ tsp
  • gluten-free baking powder
    1 tsp
  • sunflower oil
    250 g
    vegetable oil, for frying
  • fresh mint leaves
    20 g
  • lettuce leaves
    300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1625.8 mg
Protein 23.5 g
Calories 2141.8 kJ / 511.9 kcal
Fat 20.6 g
Fibre 6.3 g
Saturated Fat 3.2 g
Carbohydrates 58.8 g

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