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Ingredients
- 600 克 带皮五花肉
- 6 颗 鸡蛋(约53-63克) ，带壳完整的
- 适量 水 ，加水至主锅的1升刻度线
- 600 克 水
- 500 克 啤酒
- 3 颗. 八角
- 1 支 干辣椒
- 2 片 香叶
- 3 片 姜
- 10 克 料酒
- 90 克 生抽
- 30 克 蚝油
- 10 克 盐
- 100 克 炒糖色 （可美善品自制）
- Nutrition
- per 1 人份
- Calories
- 2214 kJ / 529.7 kcal
- Protein
- 21.5 g
- Carbohydrates
- 25.9 g
- Fat
- 35.3 g
- Saturated Fat
- 12.2 g
- Fibre
- 0.1 g
- Sodium
- 1886.2 mg
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