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Ingredients
- 700 g di patate americane dolci non sbucciate, a rondelle (1 cm)
- fiocchi di sale q.b.
- 30 g di gherigli di noci
- 20 g di olio extravergine di oliva + q.b.
- 200 g di zucchina a rondelle (2 cm), poi in quarti
- 100 g di Feta a pezzi
- 100 g di fagioli bianchi di Spagna in scatola, sgocciolati
- 15 g di uva passa
- ¼ cucchiaino di pepe bianco macinato
- ½ cucchiaino di sale
- 100 g di pomodorini ciliegia a rondelle
- glassa di aceto balsamico per guarnire
- timo fresco per guarnire
- Nutrition
- per 1 porzione
- Sodium
- 406.6 mg
- Protein
- 6.7 g
- Calories
- 1020.3 kJ / 243.9 kcal
- Fat
- 10.5 g
- Fibre
- 4.9 g
- Saturated Fat
- 3.1 g
- Carbohydrates
- 33.1 g
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