香葱老豆腐泥配鱼子酱

香葱老豆腐泥配鱼子酱

4.3 3 ratings
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 800 克
  • 老豆腐 切3×3厘米块
    400 克
  • 7 克
  • 香菜 切末
    10 克
  • 切末
    10 克
  • 芝麻油
    10 克
  • 鱼子酱 约30克,装饰用

Difficulty

medium


Nutrition per 1 人份

Sodium 726.4 mg
Protein 10 g
Calories 648 kJ / 155 kcal
Fat 11.2 g
Fibre 0.1 g
Saturated Fat 0.3 g
Carbohydrates 5.1 g

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