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Ingredients
- 400 克 带壳小型虾
- 10 克 新鲜欧芹
- 1 汤匙 面粉
- 100 克 牛奶
- 200 克 稀奶油
- 4 瓣 蒜头
- 20 克 橄榄油
- 200 克 樱桃番茄 ，一切二
- 2 茶匙 盐
- 1 小撮 黑胡椒粉
- 1500 克 水
- 300 克 干燥意大利墨鱼汁面
- Nutrition
- per 1 人份
- Calories
- 1234 kJ / 295 kcal
- Protein
- 21 g
- Carbohydrates
- 41 g
- Fat
- 5 g
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