Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g carrots, cut in pieces (2 cm)
- 250 g leeks, cut in pieces (2 cm)
- 1 Tbsp curry powder
- 50 g olive oil
- 600 g butternut squash, peeled and deseeded, cut in chunks (3-4 cm)
-
500 - 600
g water
or 500 - 600 g vegetable stock - 1 tsp salt
- 1 pinch ground black pepper
- 100 g single cream
-
croutons, for garnishing
or fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1152.7 kJ / 275.8 kcal
- Protein
- 5 g
- Carbohydrates
- 21.4 g
- Fat
- 18.9 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Sweet Potato and Corn Chowder
45 分钟
Double Pea and Chorizo Soup
45 分钟
Rice Congee
4h 5 min
Arbroath Smokie Soup
40 分钟
Beef Chipotle Soup
55 分钟
Cauliflower Cream Soup and Glazed Florets
45 分钟
Monkfish and prawn soup
1小时
Raw Beetroot Soup
5 分钟
Beef Noodle Pho
45 分钟
Moroccan Bean Soup
45 分钟
Spinach and Potato Soup with Savoury Egg Custard
45 分钟
Chicken Soup with Egg and Lemon (Avgolemono)
1小时 15 分钟