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This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Creamy mushrooms with crispy roast potatoes
Ingredients
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fresh parsley leaves only5 sprigs
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water750 g
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new potatoes fitting through hole in mixing bowl lid700 g
-
onions cut in halves80 g
-
butter50 g
-
white wine50 g
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fresh mushrooms sliced (1 cm)500 g
-
vegetable stock paste1 tbsp
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salt to taste1 ½ tsp
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olive oil8 tbsp
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ground black pepper to taste¾ tsp
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garlic cloves lightly crushed5
-
fresh rosemary leaves only4 sprigs
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cornflour (starch) dissolved in 4 tbsp cold water2 tbsp
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cream, 30-40% fat100 g
Difficulty
easy
Nutrition per 1 portion
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