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Vegetables and cashew nuts in peanut sauce with rice
Ingredients
-
water1550 g
-
carrots unpeeled, cut in pieces (4 cm)400 g
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white jasmine rice250 g
-
fresh mushrooms cut in halves200 g
-
broccoli florets cut in pieces (3 cm)150 g
-
garlic clove1
-
vegetable oil20 g
-
peanut butter100 g
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sugar10 g
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soy sauce30 g
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ground black pepper½ tsp
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sesame oil10 g
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red peppers thinly sliced (approx. 0.5 cm)150 g
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spring onions cut in pieces (3 cm)50 g
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roasted cashew nuts, salted150 g
Difficulty
easy
Nutrition per 1 portion
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