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Ingredients
- 20 克 蒜头
- 10 克 油
- 100 克 虾仁
- 100 克 西兰花 ,切小朵
- 100 克 芦笋 ,根部刨皮,切段
- 100 克 胡萝卜 ,切粗条
- 80 克 蘑菇 ,去根切厚片
- 3 克 盐 (约½茶匙)
- 80 克 荷兰豆 ,去两头蒂
- 1 小撮 胡椒粉
- Nutrition
- per 1 人份
- Calories
- 457 kJ / 109.3 kcal
- Protein
- 9.7 g
- Carbohydrates
- 9.2 g
- Fat
- 4.6 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.8 g
- Sodium
- 516.7 mg