Middelhavssalat

Middelhavssalat

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Prep. 5 min
Total 25 min
8 portioner

Ingredients

  • vand
    1500 g
  • salt, fint plus ekstra til at krydre med
    1 tsk
  • olivenolie plus 2 teskefulde
    1 tsk
  • orzo pasta
    500 g
  • persille, frisk
    20 g
  • rødløg kvarte
    120 g
  • hvidvinseddike
    40 g
  • chilipulver
    1 knivspids
  • grønne oliven, uden sten
    180 g
  • cherrytomater halve
    200 g
  • kapers drænet, skyllet
    100 g

Difficulty

easy


Nutrition per 1 portion

Protein 4.1 g
Calories 904 kJ / 216 kcal
Fat 12.6 g
Carbohydrates 21.5 g

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