Siciliansk salat

Siciliansk salat

5.0 1 rating
Prep. 10 min
Total 30 min
4 portioner

Ingredients

Salat
  • vand
    1000 g
  • salt, fint
    1 knivspids
  • citron skåret i halve skiver (3 mm)
    1
  • rejer, friske, pillede store
    750 g
  • rødløg
    400 g
  • rødvinseddike
    50 g
  • cherrytomat
    300 g
Dressing
  • persille, frisk kan undlades
    4 kviste
  • fed hvidløg
    1
  • ekstra jomfruolivenolie
    50 g
  • salt, fint
    1 tsk
  • hvid peber, stødt
    ¼ tsk

Difficulty

easy


Nutrition per 1 portion

Protein 31.8 g
Calories 1249 kJ / 299 kcal
Fat 13.8 g
Carbohydrates 11.8 g

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